The OPC Pork Industry Leadership Award is awarded to an individual who has given freely of his/her time and provided distinguished service to the Ontario Pork Industry. This Award is open to research, extension, education and industry personnel involved in any facet of pork production, promotion and marketing. Nominations will be accepted from individuals, companies, or organizations.
The criteria for this award are:
Contribution to the Industry
Career and Achievements
Community Affairs
Do you have a person in mind that you feel should be recognized for his/ her services to the swine industry in Ontario? Someone you feel has “gone the extra mile” to help the cause of the swine sector through work within the barn or outside promoting the industry and explaining the plight of the sector to the public? Please submit that person’s name together with a summary of why you feel he/ she should be nominated along with your name and email address in case we need further information. (Submission form follows)
Let’s celebrate the ideas and passion shown by these individuals and show them our appreciation on their achievements.
BY: Noon October 6th, 2023
To submit nominations or ask questions, please contact Trish at admin@porkcongress.on.ca
OPC Pork Industry Leadership Award Submission
Nominator
Name:_________________________________________________
Phone number: ___________________________________________
Email:_________________________________________________
Nominee
Name: _________________________________________________
Phone number: ___________________________________________
Email__________________________________________________
Reason for Nomination (based on the 3 criteria listed above)
OPC Office: 519-274-4114
Email: admin@porkcongress.on.ca
Address: P. O. Box 23050
Stratford, Ontario N5A 7V8