The 2018 Ontario Pork Congress was held June 20-21. Come Celebrate Pork With Us This Summer. This year marks our 45th year!
To bring together all segments of the pork industry in order to showcase the technologies, services, wares, products, programs and related resources.
To promote the health and well being of Ontario’s pork production, which might include welfare, carcass qualities, quality controls, environmental limits and farm safety.
The Ontario Pork Congress is a celebration of the industry that gives us bacon! Chris Crump is this year’s OPC President and has spent 35 years probing, measuring and testing pigs all in pursuit of a better pork chop.